The joy of being in Hawaiʻi is on full display throughout this expertly crafted full-day tour of geological wonders and fresh dining experiences. From a Kona coffee farm to the majestic black sands of the Kona coastline, your passionate guide is there to ensure exceptional service and experience. Take a gentle hike along ancient lava fields in Hawaiʻi Volcanoes National Park before arriving at Kilauea Lodge for a three-course dinner, where the wait staff orchestrate a perfectly timed procession of Hawaiian-infused dishes, each carefully decorated with locally sourced ingredients. This isn’t any tour of the Big Island — this is a celebration of Mother Nature and the chance to connect with her while creating life-changing memories.
*Fresh Deli-Style Outdoor Catered Picnic Lunch and Coffee Tasting and Three-Course Restaurant Dinner included.
Meal locations and tour stops are subject to change.
Lunch and dinner are both included on this tour. Each meal is served individually to comply with sanitary standards. Pre-orders are not necessary but please let us know if guests have any dietary restrictions.
Lunch: Savor lunch alongside locally grown and processed tastings at a private tea farm and winery. Enjoy an oven-roasted turkey breast sandwich on Punaluʻu Hawaiian Sweet Rolls with Waipoli butter lettuce, island-style kettle chips, and a freshly baked locally sourced macadamia nut tart.
Dinner: At the Historic Kilauea Lodge, you will experience an elevated three-course dinner prepared with locally sourced ingredients. There will be options on a pre-fixed menu that includes soup or salad, an entree, and a dessert. Guests will be able to choose from four seasonal menu entrees that include chicken, fish, pork, and vegetable options. Your guide will give you menu choices on the tour and dinner will be called into Kilauea Lodge in advance.
*Vegetarian and vegan options available. Please call reservations to notify any specific dietary restrictions.